EUGUO Probiotic Enzyme Fruit Vinegar
Experience the power of natural fermentation with our premium enzyme fruit vinegars, crafted with care for over a decade.
Our Premium Vinegar Selections
| Product | Main Ingredients | Health Benefits |
|---|---|---|
| Papaya Enzyme Vinegar | Papaya | Promotes digestion, boosts immunity, aids weight loss |
| Hawthorn Lemon Vinegar | Hawthorn, Lemon | Supports heart health, reduces cholesterol, enhances metabolism |
| Gac Fruit Vinegar | Gac Fruit | Improves blood circulation, relieves nausea, anti-inflammatory |
| Four Combo Probiotic Enzyme Fruit Vinegar | Apple, Ginger, Garlic, Lemon | Balances gut flora, enhances digestion, boosts overall health |
For best results, consume 1 sachet 30 minutes after the meal. Take 2-3 times a day
The Brewing Process
Each bottle of EUGUO Probiotic Enzyme Fruit Vinegar undergoes a meticulous year-long fermentation process, ensuring optimal quality and health benefits.
- Natural fresh fruit selection
- Primary fermentation into enzyme extract
- Secondary fermentation into alcohol
- Final fermentation into rich, nutrient-dense vinegar
Consumption Guide
For best results, consume 1 cup of vinegar per meal, 3 minutes before or 30 minutes after eating, followed by 150ml of water.