VK Enzyme Fruit Vinegars
Experience the power of natural fermentation with our premium enzyme fruit vinegars, crafted with care for over a decade.
Our Premium Vinegar Selections
| Product | Main Ingredients | Health Benefits |
|---|---|---|
| Papaya Enzyme Vinegar | Papaya, Apple, Dragon Fruit | Promotes digestion, boosts immunity, aids weight loss |
| Hawthorn Lemon Vinegar | Hawthorn, Lemon, Corn | Supports heart health, reduces cholesterol, enhances metabolism |
| Bentong Ginger Vinegar | Bentong Ginger, Gac Fruit, Apple | Improves blood circulation, relieves nausea, anti-inflammatory |
| Four Combo Probiotic Enzyme Fruit Vinegar | Papaya, Hawthorn, Ginger, Lemon | Balances gut flora, enhances digestion, boosts overall health |
The Brewing Process
Each bottle of VK Enzyme Fruit Vinegar undergoes a meticulous year-long fermentation process, ensuring optimal quality and health benefits.
- Natural fresh fruit selection
- Primary fermentation into enzyme extract
- Secondary fermentation into alcohol
- Final fermentation into rich, nutrient-dense vinegar
Consumption Guide
For best results, consume 1 cup of vinegar per meal, 3 minutes before or 30 minutes after eating, followed by 150ml of water.